Does it make a difference to flavour?
Our whisky lecturers Vic Cameron and Dr Gordon Steele discuss four of the more contentious debates in the world of Scotch.
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Chill filtration
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Peat source location
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Barley variety
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Maturation away from mother distillery
What's covered?
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Does it make a difference to flavour?
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Chill filtration: what is it?
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Discussion: Does it make a difference to flavour?
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Barley: what is it?
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Discussion: Does it make a difference to flavour?
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Peat: what is it?
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Discussion: Does it make a difference to flavour?
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Maturation: what is it?
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Discussion: Does it make a difference to flavour?
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About this course
- Free
- 9 lessons
- 1 hour of video content