Does it make a difference to flavour?

Our whisky lecturers Vic Cameron and Dr Gordon Steele discuss four of the more contentious debates in the world of Scotch.

  • Chill filtration

  • Peat source location

  • Barley variety

  • Maturation away from mother distillery

What's covered?

  1. 1

    • Does it make a difference to flavour?
  2. 2

    • Chill filtration: what is it?

    • Discussion: Does it make a difference to flavour?

  3. 3

    • Barley: what is it?

    • Discussion: Does it make a difference to flavour?

  4. 4

    • Peat: what is it?

    • Discussion: Does it make a difference to flavour?
  5. 5

    • Maturation: what is it?

    • Discussion: Does it make a difference to flavour?